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Banana Latte

Ready In: 20 Minutes

Prep Time: 10 Minutes

Serves 4

INGREDIENTS

1 cup soy milk
3/4 cup strong-brewed coffee or espresso, room temperature or chilled
2 whole banana frozen and sliced
7 cube ice
1 teaspoon dutch-process cocoa
1/4 tsp ground cinnamon for garnish

DIRECTIONS

Combine the soy milk and coffee in a blender. Add the bananas. Blend until smooth. With the blender running, add ice cubes until they are incorporated and the desired consistency is reached. Pour into tall glasses and sprinkle with cocoa powder and cinnamon.