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Anchovy Puttanesca Pizza


Ready In: 45 Minutes
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Preheat the oven to 450°F. Place the pizza crust on a baking sheet.
  • Spread the pizza sauce on top of the crust up to 1/2 inch from its edge. Sprinkle the garlic and red pepper flakes evenly over the sauce, then scatter the basil and parsley. Distribute the anchovies, olives, and capers evenly over the surface. Dot with the goat cheese, then sprinkle evenly with the fontina.
  • Bake the pizza until the cheese is melted and just beginning to brown, about 10 minutes. Remove from the oven, transfer to a cutting board, and cut into slices.
  •  SAVE