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Bagel-Style Lox with Cream Cheese, Red Onion, Tomato, and Lemon Zest
Ready In: 20 Minutes
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Serves 4
DIRECTIONS
- Preheat the oven to 450°F. Place the pizza crust on a baking sheet and bake until heated through and crisped, about 10 minutes.
- Remove the crust from the oven and spread the cream cheese on top up to 1/2 inch from its edge. Arrange the red onion and tomato evenly on top of the cream cheese; then drape the lox over the vegetables. Sprinkle with lemon zest and black pepper to taste and cut into slices.
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