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15 oz tomato puree
2 tbsp vinegar
3 tablespoons wondra granulated flour, wondra quick-mixing flour
2 tbsp sugar
1 tsp onion powder
1/4 tsp white pepper
1/4 tsp celery salt
1/16 tsp ground cloves
1/8 tsp ground cinnamon
1/8 teaspoon ground red pepper or chili pepper