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Beef Stew


Ready In: 615 Minutes
Prep Time: 15 Minutes
Cook Time: 600 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Preheat the oven to 275 degrees F. In a lidded casserole, combine the beef, carrots, onions, potato and bay leaf. Sprinkle the seasonings over all and mix well. In a small bowl, combine the soup with whichever liquid you choose and pour it over the stew ingredients. Cover the casserole first with a tight layer of foil and then with the lid.
  • Bake the stew for 5 hours. After the first 2 hours, check it every 1/2 hour or so to make sure there's enough liquid. There probably will be, but it's no fun to take the lid off when the 5 hours are up and be presented with a scorched mess.
  • There's certainly no reason you can't dress this recipe up a little if you want to. Thick-sliced mushrooms would be a nice addition, for example, as would a handful of chopped parsley added at the end.
  •  SAVE