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A Completely Different Fried Chicken
Ready In: 1485 Minutes
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Serves 4
DIRECTIONS
- Mix the lime juice, soy, rum, garlic and ginger in a large ceramic or stainless-steel bowl.
- Marinate the chicken in this mixture, in the refrigerator, for 24 hours. Bring the chicken to room temperature before frying it.
- Heat the corn oil to 375 degrees F. Drain the chicken and shake it around in a brown paper bag filled with the flour. Fry the chicken in the hot oil, a few pieces at a time, for about 10 minutes on each side, or until golden brown.
- Drain the chicken on paper towels. Serve it with the lime wedges.
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