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Chicken Salad for Company


Ready In: 138 Minutes
Prep Time: 15 Minutes
Cook Time: 3 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Combine the chicken with the red peppers in a large bowl.
  • In a vegetable steamer, steam the broccoli for 2 to 3 minutes, or until it just starts to get tender. Add it to the chicken and mix it in gently. Mix in the crumbled bacon.
  • Whisk together the sour cream, mayonnaise, Dijon mustard, raspberry vinegar and dill. Pour the dressing over the chicken and vegetables and mix well. Chill the salad for at least 2 hours before serving.
  •  SAVE