My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Texas Corn Bread Dressing


Ready In: 110 Minutes
Prep Time: 20 Minutes
Cook Time: 90 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Preheat oven to 325° or 350°. Lightly oil a 13 x 9-inch baking dish.
  • Place crumbled corn bread in a large bowl. Set aside. Heat butter in large skillet over medium heat. Add onion and celery and cook until vegetables are soft, about 10 minutes.
  • Add sautéed onion and celery to corn bread. Add other desired ingredients, such as apple, sausage, or eggs. The addition of eggs will produce a smoother, more custard-like consistency.
  • Toss to combine ingredients well. Add chicken stock and mix well. For moist dressing, the dressing should be thin enough to pour into the baking dish, quite moist, but not soupy. A small amount of liquid should collect at the edges. If there is too much dressing for 1 dish, oil a smaller baking dish for the remainder.
  • Place in oven during last 1 to 1-1/2 hours before serving time. Dressing is done when it achieves a firm, scoopable consistency and the top is golden brown.
  •  SAVE