Cranberry Sauce
Ready In: 20 Minutes
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Serves 4
DIRECTIONS
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Combine water and sugar in a medium saucepan. Stir until sugar is dissolved. Bring liquid to a boil over medium-high heat. Let boil about 5 minutes.
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Add cranberries and cook until berries pop, about 5 minutes. Skim off any foam that accumulates. Cool and refrigerate up to 1 month.