View Recipe

My Store: Store Details (change)

Candied Yams

Ready In: 45 Minutes

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Serves 4

INGREDIENTS

3 cups canned or frozen yams
1 cup chopped toasted pecans
1 cup brown sugar, packed
4 tbsp butter, melted
1 cup miniature marshmallows

Candied Yams

DIRECTIONS

Preheat oven to 325°-350°. Lightly grease a 13 x 9-inch baking dish. Arrange sweet potatoes in bottom of dish. Sprinkle with pecans, brown sugar, butter, and marshmallows. Bake for 20 to 30 minutes until marshmallows are golden around edges.