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Shortcut Sweet Pickles


Ready In: 550 Minutes
Prep Time: 10 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Cut pickles into 1/4-inch thick rounds. Layer one-third of the pickle slices in the bottom of a 9 x 9-inch glass baking dish. Spread evenly with 1 cup sugar. (Pickle layer and sugar layer should be approximately the same thickness.)
  • Repeat layers using remaining pickles and sugar, ending with sugar. Let stand until sugar is dissolved, or about 1 hour.
  • Combine 1 cup vinegar and pickling spice. Pour over pickles. Add more vinegar, if needed, to cover pickles and dissolve any remaining sugar. Cover dish tightly with plastic wrap and refrigerate overnight. Pickles are then ready to eat. For longer storage, place pickles in original jar. Store in refrigerator.
  •  SAVE