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Brown Sugar-Baked Ham


Ready In: 200 Minutes
Prep Time: 20 Minutes
Cook Time: 180 Minutes
Serves 4

INGREDIENTS

Brown Sugar-Baked Ham

DIRECTIONS

  • Preheat oven to 300°-325°. Coat ham with thin smear of mustard. If desired, cut diamond pattern into fat layer and place a whole clove in each diamond as a garnish. Combine brown sugar and cinnamon with flour. Pat brown sugar mix over ham to evenly cover fat layer. Use additional brown sugar, if needed, to thoroughly coat ham. Return ham, uncovered, to oven for 30 to 35 minutes to melt and caramelize the sugar. Cool before slicing and serving.
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