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Chocolate Fudge


Ready In: 90 Minutes
Prep Time: 10 Minutes
Cook Time: 8 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Line a 9-inch square pan with foil so that foil extends over the sides of the pan. Rub foil with butter.
  • Combine sugar, butter, salt, and evaporated milk in a 2-quart microwave-safe bowl. A large glass measuring bowl, with a handle works particularly well. Microwave on High for 6 to 8 minutes, or until mixture comes to a rolling boil, stirring twice.
  • Add marshmallow creme and chocolate chips; blend until smooth. Stir in pecans, vanilla, and bourbon, if desired. Pour into buttered, foil-lined pan. Cool to room temperature. Using the tip of a knife, mark the fudge into 36 squares. Refrigerate until firm.
  • To remove fudge from pan, lift foil from pan. Remove foil from sides of fudge. Cut through the lines to make 36 pieces. Store fudge in refrigerator.
  •  SAVE