View Recipe

My Store: Store Details (change)

Banana Nut Bread

DIRECTIONS

Preheat the oven to 350° F. Lightly spray 2 loaf pans with lecithin spray.
Toast the walnuts in the oven for 7 to 10 minutes, stirring occasionally. Allow the nuts to cool. Then coarsely chop them with a knife or with a pulsing action in a food processor. Put them aside.
Sift the dry ingredients together.
Use an electric mixer on medium speed to whisk the oil and the sweetener together until thickened, about 5 minutes. Add the eggs one at a time, beating well after each addition. Reduce the speed and stir in the vanilla and the mashed bananas.
On low speed, slowly add the sifted dry ingredients and the toasted nuts. Mix just until blended, being careful not to over-mix. Pour the batter into the prepared loaf pans. Bake the loaves on the middle shelf of the preheated oven for 45 to 60 minutes, until a toothpick inserted into the center of the loaf comes out clean.
Cool the loaves slightly before removing them from the pans and cooling them on a wire rack. When cool, wrap the breads in plastic wrap and let them sit overnight at room temperature before slicing (if you can wait).