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Almond Macaroons


Ready In: 15 Minutes
Cook Time: 15 Minutes
Serves 4

INGREDIENTS

Almond Macaroons

DIRECTIONS

  • To prepare the almond paste, process the almonds in a food processor, using a pulsing action, until very finely ground. Mix in the sweetener and extracts. Cut the butter into 6 pieces. While the food processor is running, add the butter pieces and process for 30 seconds until well combined.
  • Preheat the oven to 325° F. Line baking sheets with baking paper.
  • Use an electric mixer or food processor to blend the almond paste with the 1/4 cup of sweetener until smooth. Beat in the egg white, and then fold in the flour. Macaroon batter should be soft, but not runny.
  • Drop the batter by teaspoonfuls (or pipe through a pastry bag fitted with a plain 1/2-inch round tip) onto baking sheets, leaving 1 inch around each cookie. Bake for 10 to 15 minutes on insulated or double pans, until lightly browned. Let the cookies cool on the pans before removing.
  •  SAVE