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4th of July Cake
Ready In: 50 Minutes
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Serves 4
DIRECTIONS
- Prepare and bake the white cake mix according to the package directions. Fill 2- 8" or 9" round cake pans of a 9"x13" pan to bake your cake. Bake according to package directions.
- Allow cake to cool completely before frosting with whipped topping. You may need more topping if preparing a 2 layer cake.
- Top and decorate cake with blueberries, strawberries and raspberries. If using a 9"x13" cake you can decorate using the berries to form a US Flag design.
- Refrigerate the cake for at least 1 hour before serving.
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