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Yellow Glaze
Ready In: 20 Minutes
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Serves 4
DIRECTIONS
Combine the jam and water together in a small pot. Bring the mixture to a boil over medium heat. Continue to cook at a low boil for 5 minutes. Pour the hot glaze through a strainer to remove all chunks of fruit.
Check your recipe to see whether the glaze is to be used hot, warm, or cold. Store leftover glaze in the refrigerator.