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Smoked Salmon Spirals

Ready In: 200 Minutes

Prep Time: 20 Minutes

Serves 4

Beat together the cream cheese, lemon juice and rind, scallions, dill and paprika. When these ingredients are well mixed, stir in the capers.
Spread each tortilla with one-eighth of the cream-cheese mixture, leaving a 1/4-inch margin around the edges. Cover the cream cheese with slices of salmon.
Roll up the tortillas tightly, pressing down hard as you roll. Wrap each rolled tortilla in plastic wrap like a Tootsie Roll. Chill at least 3 hours, not longer than 12.
To serve, slice the rolls 1/2 inch thick. All the uneven ends are for you, of course. Arrange the slices on a serving dish and garnish each with a tiny dill sprig.