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Iced Peach Soup


Ready In: 10 Minutes
Prep Time: 10 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • In a blender or food processor, puree the peaches, sugar, cinnamon and lemon juice until completely smooth. Pour into a medium bowl. Whisk in the sour cream thoroughly; whisk in the water and the white wine. Chill the soup, covered, for several hours before serving. A few edible flowers--unsprayed, please--make a nice garnish to float on top of the bowl; a crystal punch bowl makes a nice vessel to float the flowers on top of.
  •  SAVE