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Mustard-Glazed Flank Steak


Ready In: 1019 Minutes
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Mix the non-steak ingredients in a small bowl and coat the meat on both sides. (Use up all the stuff in the bowl.) Cover the flank steak with plastic wrap and chill it for 18 to 24 hours or up to 48 hours; a tough cut like this takes a long time to absorb flavors.
  • Bring the steak back to room temperature (a couple of hours should do it). Broil it inside, in a preheated broiler, or grill it outside over hot coals, for 5 minutes a side. (The meat will be medium-rare; feel free to adjust the cooking time if you prefer it less or more well done.) Let the flank steak stand for 5 minutes before slicing it on an angle against the grain.
  •  SAVE