My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

49er Pancakes


This is a great recipe if you have a sourdough starter on hand.

Ready In: 45 Minutes
Cook Time: 20 Minutes
Serves 4

INGREDIENTS

49er Pancakes

DIRECTIONS

  • Make the starter several days ahead of time. In large non-metallic bowl, mix together dry yeast, 2 cups warm water, and 2 cups all purpose flour and cover loosely. Leave in a warm place to ferment, 4 to 8 days. Depending on temperature and humidity of kitchen, times may vary. Place on cookie sheet in case of overflow. Check on occasionally. 3.When mixture is bubbly and has a pleasant sour smell, it is ready to use. If mixture has a pink, orange, or any other strange color tinge to it, THROW IT OUT! and start over. Keep it in the refrigerator, covered until ready to use.
  • In a large bowl mix half of the starter mix with the flour, milk, eggs, salt, sugar, vegetable oil and baking powder. Cook on a warm griddle or non-stick pan. Serve with butter and warm maple syrup.
  •  SAVE