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Spinach-Stuffed Eggs

Ready In: 60 Minutes

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Serves 4

Cook the spinach. Drain and squeeze dry. This is important as you do not want any excess spinach juice in this dish.
Carefully shell the eggs and slice them in half lengthwise. Separate the yolks from the whites. Mash the yolks with spinach, mayonnaise, oil, cheese, salt, and pepper.
Fill each egg white half with the yolk mixture. Try to do this neatly so that the white of the egg does not have the filling dribbling over it; the beauty of this dish is the pristine look of the white against the green-yellow color. Chill, covered with foil or plastic wrap, until serving time.