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Viva la Chicken
Ready In: 1535 Minutes
Prep Time: 20 Minutes
Cook Time: 75 Minutes
Serves 4
DIRECTIONS
- Cut the chicken breasts in small chunks. In a large bowl mix the soups, milk, salsa, onion, chiles, and chicken.
- Grease a large baking pan. In the bottom of the pan place the 3 tbsp of liquid. Layer half the tortilla strips in the pan. Place half of the chicken mixture on top of the tortillas. Add half the cheese. Place the remaining tortillas on top of chicken. Finish with the remaining chicken and then the remaining cheese. Cover with foil and refrigerate overnight or up to 24 hours.
- Bake at 300°, uncovered, for about an hour and 15 minutes. The top should be bubbly and light brown. Garnish with olives and cilantro.
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