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Apple Butter


Ready In: 10 Minutes
Cook Time: 10 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Cut the apples in pieces without peeling or coring them. Put them in a pot, cover with the cider or water, and cook until soft. Put through a sieve or food mill. Measure. Add the sugar. To the whole mixture, add a dash of salt and the cinnamon, cloves, allspice, and lemon rind and juice. Cook, covered, over low heat until the sugar dissolves, taste, and adjust the seasonings. Uncover and cook quickly, stirring constantly to prevent burning, until thick and smooth when a bit is spooned onto a cold plate. Pour into hot, sterilized jars and seal.
  •  SAVE