View Recipe

My Store: Store Details (change)

DIRECTIONS

Slice the rolls in half. Make a shallow hollow in each half of the roll to give space for the filling. Brush both sides of the rolls with the olive oil and minced garlic.
Layer the bottom half with the ingredients in any order you like. Drizzle the vinegar over the filling and sprinkle with pepper. Close sandwich. Wrap in foil or plastic wrap. Press together and place in the refrigerator with a weight on the top. This can be a heavy frying pan or any handy heavy item. Keep the sandwich weighted for an hour. Remove weight and keep refrigerated until serving time. You can also use a round or long loaf of bread, which can be cut into wedges or sliced.