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White Wine Cake
Ready In: 45 Minutes
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Serves 4
DIRECTIONS
- In a mixing bowl, beat the eggs and sugar together for 30 seconds.
- Sift the dry ingredients together. Add the oil, wine, vanilla, and dry ingredients to the egg mixture. Mix for one minute, making sure everything is blended.
- Grease and flour two 9" cake pans, pour in batter and bake at 350° for 30 minutes. Remove from cake pans and cool on racks. Frost as desired.
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