My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Stuffed Tomatoes Antiboise


Ready In: 140 Minutes
Prep Time: 20 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Cut 1-1/2-inch diameter openings at the top of twelve medium-sized, ripe tomatoes. Using a small spoon, remove all seeds. Marinate tomatoes for 1 hour in French dressing. Remove tomatoes from marinade; dry on absorbent paper. Fill tomatoes with following mixture: 1 cup tuna, two diced hard-cooked eggs, 1 tbsp capers, and a little finely chopped parsley, chervil, and tarragon. Blend with mayonnaise to which mashed anchovy has been added. Refrigerate for 1 hour and serve.
  •  SAVE