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Wild Turkey Salad Teddy Roosevelt


Ready In: 45 Minutes
Cook Time: 20 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Debone turkey. Dice all dark meat and one turkey breast. Save the other breast, for use in salad presentation. Mix diced turkey, pecans, celery, and lemon juice. Add mayonnaise and Worcestershire sauce and mix well. Slice remaining turkey breast.
  • Set turkey salad in a bowl and shape the mound into a dome. Fan slices of turkey breast over dome of salad. Decorate with ripe olives and a tomato rose.
  •  SAVE