6 tbsp vinegar

1 dash gin

4 tbsp olive oil

1 pinch salt

1 pinch sugar

1 pinch pepper

6 whole chicken legs, cooked, boned, and cubed

2 whole ripe avocados

1 dash Fresh lemon juice

2 whole tomatoes, blanched and cut into 8 slices

4 tablespoon creme fraiche or sour cream

1 bunch watercress or danishcress