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Basic Potato Salad


Ready In: 105 Minutes
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Cook potatoes in their jacket until done. Drain and set potatoes on a sheet pan and dry in a 350°F oven for 5 minutes. Peel while warm and slice thin.
  • Bring chicken stock, onions, vinegar, mustard, salt, and pepper to a boil. Reduce by half, then add oil and pour over potatoes. Toss gently and marinate for 1 hour. Just before service, sprinkle with chives.
  •  SAVE