1/2 cup chicken stock

24 oz. chicken or turkey liver, sliced rough

3 oz. shallots, sliced

1/2 cup basil, chopped coarse

6 each Fresh scallions, ends trimmed, sliced thin

½ cup lemon juice or lime juice

4 tbsp leftover pilaf rice

2 ½ tablespoons red chili peppers, dried and crushed

4 tbsp fish sauce

2 tbsp oil

8 leaf boston lettuce, small Boston lettuce leaves