1/4 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

1 whole Garlic clove, minced

1/4 cup olive oil

½ cup lemon juice

2 tbsp Parmesan cheese, grated

2 tbsp Dijon mustard

12 oz fusilli

1-1/2 cups zucchini, sliced

1 cup carrots, shredded

1 cup fresh mushrooms, sliced

2 whole small tomatoes seeded and diced

1 pinch salt

1 pinch pepper