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Cantaloupe Stuffed with Chicken, Lobster, or Crabmeat


Ready In: 60 Minutes
Prep Time: 20 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Cut cantaloupes in half and remove melon from shells. Dice melon and combine with chicken, lobster, or crab, and pickles. Combine mayonnaise, lemon juice, and chopped tarragon and blend into mixture. Fill melon halves with salad, chill, and serve on crushed ice.
  •  SAVE