2-1/2 cups elbow macaroni, cooked

8 oz turkey, cooked, cubed (2 cups)

2 cups swiss cheese, julienned

1 cup carrots, sliced thinly

1/2 cup celery, diced

1/2 cup green pepper, diced

¼ cup Scallions, chopped

2 oz chopped pimiento

1 cup basic vinaigrette