3 tablespoon tarragon vinegar

2 tablespoon oil

1 teaspoon dill weed

¾ teaspoon salt

¼ teaspoon dry mustard

1/8 teaspoon white pepper

1 whole Garlic clove, minced

1-1/2 cups elbow macaroni, cooked

1 cup tomatoes, chopped

1 cup zucchini, sliced

1 cup olives, pitted