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Breakfast Sausage


Ready In: 90 Minutes
Prep Time: 20 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Grind pork through a medium-size plate. Add salt, pepper, seasoning, and ice water, and mix in mixing machine until water is absorbed and mixture is sticky.
  • Stuff into sheep casing; twist or tie. For storage, freeze.
  •  SAVE