My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Rum Cake


Ready In: 60 Minutes
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, combine cake mix, pudding mix, eggs, rum, water, and oil. Beat together with mixer on high speed for 2 minutes. Pour batter into a well-greased, floured tube pan. Sprinkle walnuts on top.
  • Bake in preheated oven for 30 to 35 minutes or until toothpick inserted in center comes out clean. Let cake cool on wire rack for 15 minutes. Serve with a dollop of whipped cream.
  •  SAVE