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Asparagus Soup


Ready In: 45 Minutes
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Cook the asparagus--tips and stalks--in the usual way. Serve the tips as a vegetable. Reserve the stalks and the asparagus stock.
  • In a thick-bottomed pan, melt the butter, add the chopped onion, and sauté the onion until it is golden.
  • Add the asparagus and stock and simmer for about 10 minutes to extract the full flavor.
  • Purée the liquid in a blender and strain to remove any stringy pieces.
  • 5. Return the soup to the pan and add the potato flour, which has been mixed to a smooth paste with a little water.
  • 6. Add the seasonings to taste and heat until just below boiling point.
  • 7. Add the parsley, stir in the cream, and serve.
  •  SAVE