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Beer Beef Stew


Ready In: 170 Minutes
Prep Time: 20 Minutes
Cook Time: 150 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Pat the meat dry with paper towels and dredge in flour. Heat the oil in a heavy stew pot and brown the beef in batches. Bacon fat may be used instead of oil. When finished, set the beef aside.
  • Place the onions in the pot, and lightly brown, adding more oil if needed. Return beef to the pot. Add beer, bouillon, garlic, herbs, salt, and pepper. Stir well.
  • Place the onions in the pot, and lightly brown, adding more oil if needed. Return beef to the pot. Add beer, bouillon, garlic, herbs, salt, and pepper. Stir well.
  • Cover pot and bake in a 325° oven for 2-1/2 hours or until meat is tender. During the last ten minutes of cooking, stir in the sugar and vinegar. It may be necessary to add additional beer during cooking if the liquid is not covering the beef.
  • Cover pot and bake in a 325° oven for 2-1/2 hours or until meat is tender. During the last ten minutes of cooking, stir in the sugar and vinegar. It may be necessary to add additional beer during cooking if the liquid is not covering the beef.
  •  SAVE