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Your Basic Hummus

Ready In: 20 Minutes

Cook Time: 15 Minutes

Serves 4

INGREDIENTS

15 oz chickpeas (also known as garbanzo beans)
2 whole Fresh garlic cloves, minced
1/4 cup sesame tahini
1/3 cup Lemon juice, fresh
¼ teaspoon cayenne pepper

DIRECTIONS

Drain the chickpeas, saving the juice. Dump the beans into the food processor.
Add the remaining ingredients and blend until smooth. If the mixture is too thick add some of the bean juice; blend until it reaches the desired consistency.