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Bean and Corn Salad

Ready In: 30 Minutes

Prep Time: 10 Minutes

Serves 4

INGREDIENTS

1 ½ cup canned black bean
1 cup canned corn
1/2 cup thinly sliced red onion
1 whole tomato, diced
2 tbsp cider vinegar

DIRECTIONS

In a large mixing bowl, combine all the ingredients. Let salad marinade under refrigeration for 20 minutes or overnight for best results. Serve as side dish for your favorite Mexican meals.