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Chilled Sesame Linguine
Ready In: 25 Minutes
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Serves 4
DIRECTIONS
- Cook linguine according to the label directions in a large pot; drain. Toss with sesame oil and chill until cold, if you have an icebox; or let cool.
- In a small bowl, using a wire whisk, combine ginger with remaining ingredients except scallions. Pour over chilled linguine.
- Before serving, toss well and sprinkle scallions over the top.
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