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Brown Rice Pilaf

Ready In: 45 Minutes

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Serves 4

INGREDIENTS

2 tsp safflower oil
1 whole small onion, chopped
1 stalk celery, chopped
1/2 c. brown rice
1/3 c. bulgur wheat
2 cups beef stock

Brown Rice Pilaf

DIRECTIONS

In a large skillet, sauté onion, celery, brown rice, and bulgur in oil.
Add beef broth and bring to a boil.
Cover and simmer for 30 minutes, or until the rice and bulgur are tender and the broth is absorbed.