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Yam Casserole
Ready In: 45 Minutes
Cook Time: 30 Minutes
Serves 4
DIRECTIONS
Preheat oven to 350 degrees F.
In a 2-quart bowl combine yams, sugar, eggs, vanilla, milk and 1/2 cup of butter. Beat with electric mixer until smooth, and spoon into a greased 2-quart casserole dish. Set aside.
In a 1-quart bowl prepare the topping. Combine the brown sugar and flour. Cut butter into the mixture, and add pecans. Sprinkle Topping over yam mixture.