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Eight-Layer Spread
Ready In: 60 Minutes
Prep Time: 20 Minutes
Serves 4
DIRECTIONS
Stir together beans and picante or taco sauce.
Arrange lettuce on a 12-inch platter, leaving a 2-inch open rim at edge of platter. Spread bean mixture over lettuce, making a layer about 1/4 inch thick. Then layer sour cream and avocado dip. Top with cheese, onion, and olives. Cover and chill up to 24 hours. Before serving, arrange tomatoes on top. Arrange the chips on a platter around spread.