½ whole sweet onion, cut into 6 pieces

2 whole garlic cloves, sliced

4 whole ripe tomatoes, peeled, cored, and quartered

2 whole small cucumbers, peeled and cut in chunks

1 med red bell pepper, diced

2 each serrano chilies, stemmed, seeded

1/4 cup red wine vinegar

4 cups tomato or tomato/vegetable juice

2 tbsp tomato paste

2 sprigs parsley

2 sprigs basil leaf

1/2 tsp salt

½ cup green bell pepper, diced

½ cup red bell pepper, diced (reserved)

1/2 cup diced cucumber (reserved)

½ lb fresh shrimp, cooked shrimp, chopped coarsely

6 each lime wedges

1 whole tortilla, toasted and cut into thin strips