6 each Garlic cloves, minced

1/3 cup fresh lime juice

2 each Jalapeno pepper, seeded, chopped

3 tbsp Worcestershire sauce

1/2 cup chopped onion

1/2 cup white wine

1/2 tbsp coarse ground black pepper

2 cups safflower oil

1 whole Hearts of Romaine , head of lettuce thinly sliced

1 container guacamole, approx 1 cup

1 cup Pace Pico De Gallo, or fresh pico de gallo

1 cup light sour cream

8 oz reduced-fat cheddar cheese, shredded

2-1/2 lbs top round or flank steak

1 dash salt, to taste

1 dash pepper, to taste

½ cup chicken stock or beef broth

3 tbsp soy sauce

2 tablespoons butter, melted

1/4 cup white wine

2 each Large onions, sliced

3 med green bell pepper, sliced

1 whole lime, sliced into wedges

6 each Flour tortillas or corn tortillas