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Cheese Enchiladas
Ready In: 45 Minutes
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves 4
DIRECTIONS
- To make the filling, heat a medium skillet over medium heat. Add the onion and sauté, stirring occasionally, until lightly browned, about 4 to 5 minutes. Remove from heat and stir in the ricotta cheese.
- Prepare the tortillas with method of choice and fill each one with the ricotta cheese and onion mixture and about 1/2 oz of each cheese.
- Reheat in a microwave oven or bake according to directions. Serve two enchiladas per person.
- Garnish with onions, feta cheese, thinly sliced radishes, and lettuce.
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