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Apple Bread Pudding

DIRECTIONS

Preheat the oven to 350°.
Soak the raisins in apple brandy for 15 minutes.
Bring water and sugar to a boil in medium saucepan. Add cinnamon and apples and simmer 5 minutes. Remove from heat and cool to "warm."
Cut the bread into small cubes and place in a bowl. Add egg substitute, vanilla, raisins, and cooled apple mixture. Toss to coat the bread.
Coat a deep dish 9- or 10-inch pie pan with melted butter. Add the apple mixture and drizzle remaining butter on top. Sprinkle with cinnamon sugar.
Bake 10 minutes at 350°. Turn the oven down to 325° and bake 35 to 40 minutes or until set.
Cut into wedges and serve warm with a low-fat nondairy topping.