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Grapefruit-Lime Ring Mold


Ready In: 325 Minutes
Prep Time: 25 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Shape cheese into 8 balls; chill.
  • In saucepan, add boiling water to gelatin and stir over low heat until completely dissolved. Add grapefruit syrup.
  • In 5-cup ring mold, spoon gelatin mixture to cover bottom; arrange 8 grapefruit sections, cherries and cheese balls. Spoon in gelatin mixture slowly to barely cover fruit; chill until almost firm.
  • Chill remaining gelatin mixture until syrupy; fold in remaining grapefruit. Spoon on top of first layer. Chill until firm. To serve: unmold on salad greens and fill center with additional fruit as desired.
  •  SAVE